Quinoa Jaggery Ladoo

Quinoa Jaggery Ladoo– a simple and protein stuffed treat to make this bubbly season.

These Ladoos are refined without sugar, sans gluten, and require no cooking other than simmering the quinoa in the broiler.

Consistently when I conceptualize Diwali plans, I will probably concoct plans which taste great as well as simple to make.

Without a doubt, I would toss in a more confounded formula on occasion. In any case, I make a decent attempt to endeavor an equilibrium. I realize you all adoration simple plans (who doesn’t?) and reward if it’s additionally sound.

Thus, on the off chance that you are searching for a simple sweet for this bubbly season that is simple, requires no cooking, and is additionally better than this Quinoa Jaggery Ladoo checks each one of those containers!

These are made with a small bunch of fixings and can be made in under 30 minutes. The greater part of the time taken to make this Ladoos is really the time taken to cook the quinoa so it’s hands leisure time.

These Quinoa Jaggery Ladoo

✔are a simple treat to make for the happy season.

✔are liberated from refined sugar.

✔packed with protein.

✔require no cooking, other than broiling the quinoa in the broiler.

These additionally bend over solid energy balls/chomps. Thus, you needn’t bother with a merry event to make these.

Simply cause a bunch and these will be an extraordinary method to fulfill the sweet desires.

For these Ladoos, I cooked the quinoa in the broiler and afterward crush it to a fine powder. As it were, I made quinoa flour.

So on the off chance that you have quinoa flour, I figure you can utilize that straightforwardly in the formula.

Sarvesh who isn’t a quinoa fan said he was unable to tell there was quinoa in it! It gets a nutty taste and smell in the wake of being broiled in the broiler and afterward the cardamom and nuts, ghee adds to the flavor.

So if are suspicious about it having an aftertaste like “quinoa”, it doesn’t generally suggest a flavor like it.


Quinoa: The fundamental element for these Ladoos is clearly the quinoa. I have utilized white quinoa here.

To flush the quinoa or not? A ton of plans calls for flushing the quinoa first since washing eliminates quinoa’s characteristic covering called saponin which can make it taste unpleasant.

Anyway, for this formula, I didn’t wash it. The quinoa that I utilized from Costco (Kirkland brand) is pre-washed. So it’s acceptable to utilize.

In the event that you have quinoa that isn’t washed very well may be a smart thought to flush the quinoa first and afterward sun-dry or let it air dry totally and afterward cook on the stove. So remember this.

I have broiled the quinoa in the broiler since it’s a without hands choice and I lean toward that. On the off chance that you need you can likewise broil it on a container.

On the off chance that utilizing a skillet on the burner, broil on medium warmth until the quinoa begins smelling nutty, mix persistently for simmering.

Almond flour: I have additionally utilized some almond flour here. On the first occasion when I tried these Ladoos, I didn’t utilize almond flour and the Ladoos were fine.

In any case, I just felt like it required some more flavor from something different other than quinoa thus I added almond flour. Also, I very loved the variant with almond flour better.

On the off chance that you don’t have almond flour, beat a few almonds in a food processor, and utilize that. Also, on the off chance that you need it, you can even skirt the almond flour.

Notwithstanding in the event that you skip it, most likely at that point decrease jaggery powder by 1 tablespoon and furthermore diminish milk by 1 tablespoon, so change in like manner.

Jaggery: powdered jaggery is the thing that I have utilized here. The amount can be changed in accordance with inclination.

Earthy colored sugar will most likely likewise work in the event that you don’t have jaggery.

Ghee: I can’t in any way, shape, or form make Ladoo without ghee. I have utilized just 2 tablespoons of ghee (and 1 teaspoon for singing the nuts and raisins) here however you can add a greater amount of it for flavor.

On the off chance that you end up utilizing more ghee, decrease the measure of milk in the formula.

Milk: it’s utilized for restricting the Ladoo. I have utilized entire milk here however you can utilize any milk. Non-dairy milk will likewise turn out great.

Nuts and Raisins: for the crunch, I have added a few cashews and furthermore brilliant raisins since I love them in my Ladoo.

You can likewise utilize almonds, pistachios on the off chance that you like.

Cardamom powder: a most loved zest which I generally wind up adding in my Ladoos. Another great flavor to be added here (simply a squeeze) would be nutmeg.

You all will cherish how simple these Ladoos are! During the bubbly season, there’s generally such a great amount to do, so many simple plans prove to be useful.

I trust you all will check these Quinoa Jaggery Ladoo out and do tell me how they ended up.

Making these veggie lovers: you can make this formula vegetarian. Use veggie-lover spread instead of ghee and that’s it in a nutshell.


1- Pre-heat broiler to 350 F degrees. Spot quinoa on a preparing sheet fixed with material paper. Cook at 350 F degrees for 17 minutes, you can shake the plate once in the middle of for simmering. It will have a nutty fragrance once cooked.

2- Then eliminate quinoa from the stove and move the simmered quinoa to a processor. I like utilizing my flavor processor (which is really an espresso processor however I use it all the ideal opportunity for granulating flavors/nuts and so on)

At that point pound, quinoa to a fine powder and afterward move to an enormous bowl.

3- Now heat 1 teaspoon ghee in a little container on medium warmth and add cashews and raisins to it.

Fry until cashews are sautéed and raisins stout up. Move the cashews and raisins to the bowl of ground quinoa.

4- To a similar bowl, presently likewise add to the bowl jaggery powder, almond flour, and cardamom powder. Combine everything utilizing your hands.

5- Now, heat staying 2 tablespoons ghee in a little skillet. You simply need to warm it up a touch and afterward add it to the bowl. Combine everything utilizing your fingers.

6- Now, add the milk-1 tablespoon at a time. I required 3 tablespoons of milk to tie the Ladoos. Check the amount you need and add more varying

7- Mix everything very well utilizing your fingers.

8- Then take a little bit from the blend (around 35 grams) and press between your palm to tie it, at that point move to frame a round shape Ladoo.

Make all Ladoos correspondingly. This quinoa jaggery Ladoo will save well at room temperature for 5-6 days. I truly thought these Ladoos tastes stunningly better the following day!

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